Thanksgiving left over egg rolls w. sweet and sour cranberry sauce
- Sweet & Sour Cranberry Sauce Ingredients:
- 1 cup of cranberry jelly
- 1/3 cup of apple cider vinegar
- 1/2 cup of sugar
- Egg Roll Ingredients:
- 1 cup of leftover mashed potatoes
- 1 cup of leftover stuffing
- 1 cup of leftover turkey
- egg roll wrappers
- egg for egg wash
- vegetable oil for frying
Combine sweet and sour cranberry sauce ingredients in a sauce pan over medium heat. Stir until smooth.
Combine leftover ingredients in a mixing bowl to make the filling. Spoon about a tablespoon of filling onto egg roll wrapper. Roll and seal with egg wash. Heat vegetable oil over medium heat. Fry until golden brown. Enjoy!