Thanksgiving left over egg rolls w. sweet and sour cranberry sauce

Thanksgiving left over egg rolls w. sweet and sour cranberry sauce
Thanksgiving left over egg rolls w. sweet and sour cranberry sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sweet & Sour Cranberry Sauce Ingredients:

  • 1

    cup of cranberry jelly

  • 1/3

    cup of apple cider vinegar

  • 1/2

    cup of sugar

  • Egg Roll Ingredients:

  • 1

    cup of leftover mashed potatoes

  • 1

    cup of leftover stuffing

  • 1

    cup of leftover turkey

  • egg roll wrappers

  • egg for egg wash

  • vegetable oil for frying

Directions

Combine sweet and sour cranberry sauce ingredients in a sauce pan over medium heat. Stir until smooth. Combine leftover ingredients in a mixing bowl to make the filling. Spoon about a tablespoon of filling onto egg roll wrapper. Roll and seal with egg wash. Heat vegetable oil over medium heat. Fry until golden brown. Enjoy!

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