Bacon Bourbon Meatballs

Bacon Bourbon Meatballs
Bacon Bourbon Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    bacon strips

  • 1/2

    medium yellow onion

  • 1

    lb ground beef

  • 1/2

    cup breadcrumbs

  • 2

    tablespoons fresh chopped parsley

  • 1

    large egg

  • 1

    teaspoon chili powder

  • 1

    teaspoon salt

  • 1

    tablespoon vegetable oil

  • 1

    cup barbecue sauce

  • 1/2

    cup water

  • 3

    tablespoons bourbon

Directions

Place the uncooked bacon into a food processor and process for about 1 minute or until bacon is finely ground up. Add in the onion and process until onion is finely chopped and mixed in. Spoon bacon and onion mixture into large bowl. Add ground beef, breadcrumbs, parsley, egg, chili powder, and salt. Stir to combine. Scoop out the meat mixture and roll into balls using your palms, should make about 24 1 inch meatballs. Heat oil in large saucepan over medium heat. Place the meatballs into the sauce pan and cook, turning every couple minutes to ensure all sides cook evenly. Cook for about 8-10 minutes until fully cooked. Remove the meatballs and set aside. Remove the pan from the heat and pour out the excess grease. Add the barbecue sauce, water and bourbon to the saucepan and return to heat. Stir to mix the sauce together. Add in the meatballs and allow them to simmer in the sauce for at least 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: