Tator tot breakfast sandwitch

Tator tot breakfast sandwitch

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  • Prep Time


  • Total Time


  • Servings



  • 1

    breakfast sausage patty

  • 2-3

    cups frozen tater tots

  • 1

    egg, fried

  • 4

    strips bacon

  • ½

    tablespoon butter

  • 2

    slices American cheese

  • Ketchup, to garnish


Grease a waffle iron with nonstick spray and heat it up. Evenly spread 2 layers of tater tots across the iron, and close it firmly for approximately 5-8 minutes (or until the tater tots are golden brown). Remove and set aside. Heat a medium-sized saucepan over medium heat. Cook the breakfast sausage patty, and add the American cheese 2-3 minutes before removing the patty. Remove and set aside. In the same saucepan, add the bacon slices and cook until crisp. Remove and set aside. In a separate, smaller saucepan, add butter and fry the egg. Set aside. Spread 1 tablespoon of ketchup on one of the tater tot waffle corners, and follow with the sausage-cheese patty, bacon, fried egg, and remaining tater tot waffle corner. Serve immediately.


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