World's Best Ham Salad Spread

By nnlester

Ingredients

• 1 pound cooked ham, cut into cubes
• 3/4 cup mayonnaise
• 1/2 cup fermented sweet relish

Preparation

Step 1

Pulse the chopped ham in a food processor until you have very small pieces. Take care not to overprocess.

Transfer the ham to a medium bowl and add the mayonnaise, relish, onion, and celery, folding to combine.

Serve chilled, as a sandwich spread or a topper for crackers or cucumber slices. Enjoy!

The spread will keep in the refrigerator for up to 1 week.