Tuna Salad*

By mamapig

Ingredients

• 2 12-oz. cans tuna packed in water
• 6 hard cooked eggs, cooled and chopped
• 1 small red onion, finely chopped
• 1 Tbs. sweet pickle relish
• 1/2 cup mayonnaise
• pinch salt
• pinch pepper
• dash sugar, if desired

Preparation

Step 1

Drain tuna into a bowl. Using fork, shred tuna into small pieces. Fold in remainder of ingredients until all are combined. Use more mayonnaise, depending on desired texture. Cover and chill before serving.