Mexican Chicken

By laurie-2

Ingredients

• olive oil
• boneless, skinless chicken breasts
• 1 clove garlic
• salt
• pepper
• pinch of cumin
• 1 C salsa
• 1 C shredded cheddar cheese

Preparation

Step 1

Preheat oven to 375
Heat oil in skillet to medium
Rub chicken with spices.
Place in hot skillet. Cook until brown on both sides and no longer pink.
Transfer to a baking dish, top with salsa and cheese and bake until cheese is bubbly and starts to brown, 15 to 20 minutes.

serve with rice

264 calories
4 carbs