0/5
(0 Votes)
Ingredients
- 1 small red onion, sliced thinly
- 12 oz. fresh mozzarella, sliced
- salt and pepper
- 3/4 cup olive oil
- 2 T. minced red onion
- 1/4 cup balsamic vinegar
- 2 tomatoes, sliced
- 1/2 cup basil leaves
Preparation
Step 1
Stir the minced red onion and vinegar together, and wisk in the oil. Season to taste with salt and pepper. Toss the sliced red onion with 2 T. of the vinegrette. Arrange on plate overlapping cheese and tomatoes, top with basil, and spoon on remaining vinegrette.