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Cheese and ham baked (Twisted)


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  • 3 large potatoes, thinly sliced
  • 400 g shredded ham
  • 400 g sliced mozzarella
  • small bunch chopped parsley
  • 200 g grated cheddar cheese
  • 300 ml cream
  • 2 eggs
  • salt and pepper



Step 1

Preheat the oven to 190c.
Layer a square baking tin with potato slices, then top with ham, mozzarella and parsley. Repeat twice times then sprinkle the last potato layer with cheddar.
Cover with foil and bake for 45 minutes or until the potatoes are cooked. Remove the foil and return to the oven to brown for 15 minutes.
Slice up and serve.

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