Dry Rub for Chicken, Turkey or Veggies

By á-646

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)

Ingredients

• 1/4 cup brown sugar, packed
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1/2 teaspoon cayenne pepper (can use more)
• 1 tablespoon garlic powder
• 3 teaspoons mustard powder
• 2 teaspoons salt
• 2 teaspoons black pepper

Details

Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1. Mix all spice ingredients together.

2. Rub onto chicken (use as much of the rub as desired, use lots or use a little.

3. Cover the chicken then place in the refrigerator for 6-24 hours.

4. Grill as desired.