MaryAnn's Roast

This is a delicious roast. Paired well with my twice baked caulifower
MaryAnn's Roast
MaryAnn's Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    lb Rump Roast

  • half of a 10 oz Jar of Pepperoncini Peppers, sliced

  • Juice from half of a 10 oz Jar of Pepperoncini Peppers

  • 1

    ) Onion, chopped (med or large)

  • 1

    ) Green Pepper, chopped

  • 1

    ) Garlic head, de-skin & cut into slivers

  • 1

    ) can of Beer, any kind

  • 1

    tsp Oregano

  • 1

    tsp Basil

Directions

Cut slits in Roast and insert 1 sliver of garlic into each slit--do as much garlic as you desire. Put Roast in slow cooker and put rest of ingredients on top. Cook: Low/Medium 6 to 7 hours or High 3 to 4 hours Can also put in a dutch oven and cook in oven, 3.5 to 5 hours Great as meat alone or on buns with Horseradish sauce

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