Triple Layer Chocolate Pie

By Cheryl-4

Ingredients

• 2 cups cold milk
• 2 pkg. Chocolate instant pudding
• 1 Oreo pie crust
• 1 tub Cool Whip topping

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until blended.
Spoon 1 1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the chipped topping into remaining pudding. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours or until set.