Chocolate Eclair

By Cheryl-4

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Ingredients

2 small boxes of French Vanilla instant pudding
3 1/2 cups milk
8 oz Real Whip Topping
Graham crackers

Details

Preparation

Step 1

Blend pudding and milk together, then fold in Real whip topping. Butter 13x9 pan. Layer bottom with single layer of graham crackers. Pour 1/2 pudding mixture and spread evenly. Layer agian with graham crackers and pour remaining pudding mixture and spread evenly again. Layer final time with graham crackers and refrigerate 1 hour