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Chocolate Eclair


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  • 2 small boxes of French Vanilla instant pudding
  • 3 1/2 cups milk
  • 8 oz Real Whip Topping
  • Graham crackers



Step 1

Blend pudding and milk together, then fold in Real whip topping. Butter 13x9 pan. Layer bottom with single layer of graham crackers. Pour 1/2 pudding mixture and spread evenly. Layer agian with graham crackers and pour remaining pudding mixture and spread evenly again. Layer final time with graham crackers and refrigerate 1 hour


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