Butter Steak

By Booper-2

Ingredients

• 1/2 cup butter, at room temperature
• 1 tablespoon green relish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons horseradish
• 4 large sirloin steaks, 8 to 12 oz each
• 2 to 3 tablespoons butter
• 1 pinch salt and pepper

Preparation

Step 1

In a small bowl, cream the butter with the relish, Worcestershire, thyme and horseradish until everything is smoothly combined. Place a piece of plastic wrap on your work surface. Scoop the butter along the edge, forming a log shape roughly 4 inches long. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Tightly roll up the plastic wrap, grasp the ends of the plastic and twirl the works a few times, tightening the butter into a perfect round log. Alternatively place the butter in the bottom of a resealable plastic bag and repeat the same steps to form an even log. Refrigerate or freeze for several hours or overnight until the butter is firm enough to slice.