Monkey bread

Monkey bread
Monkey bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans Immaculate Baking Co.™ refrigerated

  • 1/2

    cup granulated sugar

  • 1

    teaspoon ground cinnamon

  • 3/4

    cup packed light brown sugar

  • 1/2

    cup butter, melted

Directions

Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake biscuit pieces in bag to coat, and arrange biscuit pieces in pan. Discard any remaining sugar mixture. 2 In small bowl, mix brown sugar and melted butter; pour over biscuit pieces. 3 Bake 40 to 45 minutes or until dark golden brown and no longer doughy in center. Cool in pan 10 minutes; run metal spatula around edge of pan, and turn upside down onto serving plate. Serve warm. Notes If desired, layer in 1/2 cup raisins or walnuts among your biscuit pieces before baking. Monkey bread is best served by pulling pieces apart.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: