Garlic Parmesan Potato Stackers

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    russet potatoes

  • 1 1/4

    heavy cream

  • 1 1/2

    cup parmesan cheese

  • 1

    tablespoon garlic powder

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

Directions

1. Preheat oven to 375°F/175˚C. 2. Slice up the potatoes about a quarter inch thick. 3. In a large bowl, mix the potatoes, heavy cream, parmesan cheese, garlic powder, salt, and pepper, and stir until all the potato chips are coated. 4. Spray a muffin tin with cooking spray, then stack about 10-12 chips in each muffin cup. 5. Place the potato stacks in the oven for about an hour or until they are fully browned. 6. Allow to cool, then serve with sour cream and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: