Tri Tip - Crock Pot

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • In a medium sized bowl combine...

  • 1 1/2

    cups soy sauce (low sodium otherwise it will be really salty)

  • 1 1/2

    tsp. ground ginger

  • 2

    tblsp. worcestershire

  • As much as you can handle chopped garlic

  • 1/2

    cup brown sugar

  • A bunch of fresh cracked black pepper

  • Chop a half of onion and add to crockpot

  • add one bay leaf

  • add one cup of water

Directions

Place tri-tip in crock pot Pour marinade over top Cook on low for about four hours. The key here is to pull the tri tip out BEFORE it starts shredding easilly. Get it out right when the meat is braised and just starts to pull away from itself with minimal effort Make sure you strain the onions out to put on top of the meat.

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