POPCORN****Bloody Mary Popcorn

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10/03/17 - I liked this. Dan tasted it and said he'd try it sometime as well.

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  • 8

Ingredients

  • For Powder (8 tablespoons):
  • 1/4 cup tomato powder (not having that, I used two packets of Lipton Tomato Cup-a-Soup with croutons. I sifted the mixture through my hands to remove the few croutons and proceeded with the rest of the recipe)
  • 1 tablespoon celery salt
  • 1 1/2 tablespoons Worcestershire powder
  • 1 tablespoon lemon pepper seasoning (without salt)
  • 1/4 teaspoon cayenne
  • For the Popcorn (1 serving):
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 50 grams Orville Redenbacher's popcorn or Mushroom Popcorn, popped
  • 1 - 2 teaspoons Bloody Mary Powder mix

Preparation

Step 1

To Make Bloody Mary Powder:

In a bowl or a jar, combine tomato powder, celery salt, Worcestershire powder, black pepper and cayenne. (Needs no extra salt, at least not with the Cup-a-Soup). Store in an air-tight jar.

Drizzle olive oil and melted butter over popcorn and stir to mix.

Toss with Bloody Mary Powder and mix again.

Orville Redenbacher's - 1 Serving

Calories 421.2
Total Fat 26.5 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 13.2 g
Cholesterol 31.1 mg
Sodium 6.8 mg
Potassium 3.7 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.0 g
Sugars 0.0 g
Protein 6.1 g

Mushroom Popcorn - 1 Serving

Calories 401.7
Total Fat 27.1 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 13.2 g
Cholesterol 31.1 mg
Sodium 1.8 mg
Potassium 3.7 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.9 g
Sugars 0.0 g
Protein 5.7 g


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