Ingredients
- 1 cup ricotta cheese
- 2 egg whites beaten
- 4 tbsp honey, plus extra to taste
- 1 tsp vanilla extract
- 4 cups mixed fresh/frozen berries
Preparation
Step 1
Baked Ricotta Cakes with mixed Berries |
Serves: 2 people
Preheat oven to 350F. Place the ricotta cheese in a bowl and break it with a spoon.
Add the beaten egg (if using), honey and vanilla extract and mix till the mixture is smooth.
Lightly grease 4 ramekins. Spoon the mixture into the ramekins and level the top.
Bake them for 20 min or until ricotta are risen and golden. ( usually if you are skipping out the eggs,it wont rise that much;so wait until it turns golden). Meanwhile to make the berry sauce, place the fruits in a saucepan with little water and heat it gently until softened. If using frozen fruits, you can skip the water.
Season it with honey if the sauce is too tart. I used about a tablespoon of honey and mixed it with the sauce.
Serve the sauce warm/cold, with the Baked Ricotta.
(Mixed by hand..times recipe x 4 and filled 8 small ramekin and 2 large