BEEF BOK CHOY SOUP
By Deee
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Ingredients
- Ingredients
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- 1 1
- pound head bok choy
- 1 1
- pound ground beef
- 1 1
- small onion, chopped, 2 1/2 ounces
- 1/2 1/2
- pound fresh mushrooms, sliced
- 1 1
- clove garlic, minced
- 4 4
- cups chicken broth
- 2 2
- tablespoons soy sauce
- Pepper, to taste
Details
Preparation
Step 1
Directions
Chop the bok choy, keeping the stalks and leaves separate. In a soup pot, brown the ground beef with the onions, mushrooms and garlic; drain the grease. Add the bok choy stalks and cook until almost tender. Add the broth and soy sauce; bring to a boil. Stir in the bok choy leaves and cook until heated through. Season with pepper, to taste.
Makes about 7 cups or 6 servings
This is pretty good for being so quick to make.
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