Menu Enter a recipe name, ingredient, keyword...

BEEF BOK CHOY SOUP

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • Unlock Grocery List!
  • 1 1
  • pound head bok choy
  • 1 1
  • pound ground beef
  • 1 1
  • small onion, chopped, 2 1/2 ounces
  • 1/2 1/2
  • pound fresh mushrooms, sliced
  • 1 1
  • clove garlic, minced
  • 4 4
  • cups chicken broth
  • 2 2
  • tablespoons soy sauce
  • Pepper, to taste

Details

Preparation

Step 1

Directions

Chop the bok choy, keeping the stalks and leaves separate. In a soup pot, brown the ground beef with the onions, mushrooms and garlic; drain the grease. Add the bok choy stalks and cook until almost tender. Add the broth and soy sauce; bring to a boil. Stir in the bok choy leaves and cook until heated through. Season with pepper, to taste.

Makes about 7 cups or 6 servings

This is pretty good for being so quick to make.

You'll also love

Review this recipe

Beefy burger casserole Sunday Supper Beef Roast