Chicken Tortilla Soup

By á-1088

This recipe is HUGE! A half-batch easily serves our family of 4 with 1-2 leftover
servings. Try halving it or freeze second half for later time when you need a quick meal!

Ingredients

• 2-3 chicken breast (free range, organic) boiled & shredded
• 2 cans chicken broth (low sodium, organic)
• 2 cans stewed tomatoes
• 2 cans pinto beans, drained
• 2 cans black beans, drained
• 24 oz picante or salsa (clean - no vinegar
• or sugar) 1 sm-med onion, diced
• 1 T chili powder
• 1 T ground cumin
• 1 T garlic powder
• 1 T onion powder
• 1 t crushed red pepper or cayenne pepper
• Toppings: Avocado, green onion, homemade dairy free sour cream

Preparation

Step 1

Cook 20-30 minutes stove top.