Chicken Tortilla Soup

This recipe is HUGE! A half-batch easily serves our family of 4 with 1-2 leftover servings. Try halving it or freeze second half for later time when you need a quick meal!

Chicken Tortilla Soup
Chicken Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    chicken breast (free range, organic) boiled & shredded

  • 2

    cans chicken broth (low sodium, organic)

  • 2

    cans stewed tomatoes

  • 2

    cans pinto beans, drained

  • 2

    cans black beans, drained

  • 24

    oz picante or salsa (clean - no vinegar

  • or sugar) 1 sm-med onion, diced

  • 1

    T chili powder

  • 1

    T ground cumin

  • 1

    T garlic powder

  • 1

    T onion powder

  • 1

    t crushed red pepper or cayenne pepper

  • Toppings: Avocado, green onion, homemade dairy free sour cream

Directions

Cook 20-30 minutes stove top.

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