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Chicken Tortilla Soup

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This recipe is HUGE! A half-batch easily serves our family of 4 with 1-2 leftover
servings. Try halving it or freeze second half for later time when you need a quick meal!

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Ingredients

  • 2-3 chicken breast (free range, organic) boiled & shredded
  • 2 cans chicken broth (low sodium, organic)
  • 2 cans stewed tomatoes
  • 2 cans pinto beans, drained
  • 2 cans black beans, drained
  • 24 oz picante or salsa (clean - no vinegar
  • or sugar) 1 sm-med onion, diced
  • 1 T chili powder
  • 1 T ground cumin
  • 1 T garlic powder
  • 1 T onion powder
  • 1 t crushed red pepper or cayenne pepper
  • Toppings: Avocado, green onion, homemade dairy free sour cream

Details

Preparation

Step 1

Cook 20-30 minutes stove top.

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