Chicken Tortilla Soup
By á-1088
This recipe is HUGE! A half-batch easily serves our family of 4 with 1-2 leftover
servings. Try halving it or freeze second half for later time when you need a quick meal!
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Ingredients
- 2-3 chicken breast (free range, organic) boiled & shredded
- 2 cans chicken broth (low sodium, organic)
- 2 cans stewed tomatoes
- 2 cans pinto beans, drained
- 2 cans black beans, drained
- 24 oz picante or salsa (clean - no vinegar
- or sugar) 1 sm-med onion, diced
- 1 T chili powder
- 1 T ground cumin
- 1 T garlic powder
- 1 T onion powder
- 1 t crushed red pepper or cayenne pepper
- Toppings: Avocado, green onion, homemade dairy free sour cream
Details
Preparation
Step 1
Cook 20-30 minutes stove top.
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