Easy Shepherd's Pie

By Belinda

NUTRITION PER SERVING
CALORIES 384(40% from fat); FAT 17g (sat 8g); SUGAR 6g; PROTEIN 22g; CHOLESTEROL 88mg; SODIUM 827mg; FIBER 3g; CARBOHYDRATE 28g

Ingredients

• 1 pound ground beef
• 1/3 cup ketchup
• 1 teaspoon Worcestershire sauce
• 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
• 1/4 cup (1 ounce) shredded Cheddar (optional)
• 1 16-ounce package refrigerated or frozen and thawed mashed potatoes

Preparation

Step 1

Heat oven to 400° F.

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.

Yield: Makes 4 servings