Chocolate Hard Shell

This Chocolate Hard Shell recipe calls for only two ingredients and will harden as soon as it hits your favorite frozen treat. Stores well up to 2 weeks in the fridge. Enjoy!
Photo by Jason M.
Adapted from tastingtable.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from tastingtable.com

Ingredients

  • 3

    cups (8.5-ounces) semisweet chocolate chips

  • 1/3

    cup coconut oil

Directions

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes. Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.

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