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Chocolate Hard Shell


This Chocolate Hard Shell recipe calls for only two ingredients and will harden as soon as it hits your favorite frozen treat. Stores well up to 2 weeks in the fridge. Enjoy!

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Rate this recipe 4.7/5 (7 Votes)


  • 3 cups (8.5-ounces) semisweet chocolate chips
  • 1/3 cup coconut oil


Servings 3
Adapted from


Step 1

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes.

Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.

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