- 8
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Ingredients
- 1 1/2 C boiling water
- 1 pk (8 serving) raspberry strawberry jello
- 1 C cold water
- Ice cubes
- 2 3/4 C thawed coolwhip
Preparation
Step 1
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix cold water & ice cubes to make 2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Spoon into 8 dessert dishes. Refrigerate 2 hours or until firm.
Garnish with additional whipped topping & raspberries.