Charred Greek Caesar Salad

By KeyIngredient

Ingredients

• 4 oz. feta cheese
• 2/3 c. EVOO
• 1/3 c. nonfat plain Greek yogure
• 3 T lemon juice
• 1 clove garlic
• salt and pepper
• 3 hearts romaine lettuce, halved lengthwise
• roasted sunflower seeds

Preparation

Step 1

1. In a blender or food processor, puree feta cheese, EVOO, yogurt, lemon juice, garlic, and salt and pepper.
2. Grill romaine hearts on medium for about 4 minutes, until spots are charred; turn over.
3. Drizzle with yogurt dressing. Sprinkle with salt and pepper and roasted sunflower seeds.