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Ingredients
- 2 c. sugar
- 2 c. all-purpose flour
- 1 teas. baking soda
- 1 teas. ground cinnamon
- 1/8 teas. salt
- 1/2 c. butter or margarine
- 1/2 c. shortening
- 1/4 c. unsweetened cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 large eggs, lightly beaten
- 1 teas. vanilla extract
- Chocolate icing
- Vanilla ice cream-optional.
Preparation
Step 1
Sift together sugar and next 4 ingredients in a large bowl. Stir together butter and next 3 ingredients in a saucepan over medium low heat, stirring constantly, 5 minutes or just until butter and shortening melt. Remove from heat; pour over sugar mixture, stirring until dissolved. Cool slightly, Stir in buttermilk, eggs, and vanilla. Pour into a greased and lightly floured 15x10 inch jelly-roll pan. Bake at 350° for 30 to 35 minutes. (Cake will have a fudge-like texture.) Spread chocolate icing over hot cake. Serve with vanilla ice cream, if desired.