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Ingredients
- 1/4 lb velveeta
- 1/2 c butter or marg
- 1 c and 2 tbsp. flour
- 1 c orange marmalade
Preparation
Step 1
1. cream cheese and butter
2. add flour
3. press 1/2 mixture into an 8x8 square pan
4. bake at 325for 12-15 minutes or until very light brown
5. cool slightly then spread with orange marmalade and add remaining cheese mixture
6. bake until light brown
7. cut into squares