Easy Chicken Bake

  • 10 mins
  • 30 mins

Ingredients

  • 1 package (6oz) stovetop cornbread stuffing mix
  • 1 1-2lb boneless skinless chicken breasts cut into 1 in pieces
  • 1 can cream chicken soup
  • 1/3 c sour cream
  • 1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preparation

Step 1

1. Preheat oven to 400. Prepare stuffing mix as directed on package, set aside.

2. Mix chicken, soup, sour cream and vegetables in 9x13 in baking dish; top with stuffing.

3. Bake 30 min or until chicken in cooked through