Potato Noodle Soup
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 c water
- 3 T chicken seasoning
- 2 C diced potatoes
- 1 onion, minced
- 3 oz. noodles ( can use gluten free)
- 2 eggs scrambled
- 1 tsp accent
Details
Preparation
Step 1
Cook potatoes and onions in seasoned water
Add noodles
Scramble 2 eggs in 2 T oil until browned. Add to soup with 1 tsp accent
You'll also love
- LEMON-CRANBERRY QUICK BREAD 0/5 (0 Votes)
- Campbells Seafood Tomato Alfredo 0/5 (0 Votes)
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- One-Pot Cheesy Italian Pasta and... 0/5 (0 Votes)
- Sous Vide Mashed Potatoes with... 0/5 (0 Votes)
- Creamed Spinach and Tortellini and... 0/5 (0 Votes)
- Beef Tips and Noodles Crock Pot 0/5 (0 Votes)
- Roasted Tofu & Peanut Noodle Salad 0/5 (0 Votes)
Review this recipe