Sugar Glazed Pecans

By KimberlyB

Ingredients

• 4 eggs, whites only
• 1/2 c champagne or ginger ale
• 2 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger
• 2 c sugar
• 8 c pecan halves

Preparation

Step 1

1. Preheat the oven to 250'.

2. Spray two baking pans (15 x 10 x 1) with nonstick coating spray. Separate eggs and in a large bowl whisk egg whites.

3. Add champagne or ginger ale, salt, cinnamon, ginger, sugar and pecan halves. Fold this together until the nuts are evenly coated. Spread the mixture out onto the baking pans.

4. Bake at 250' for 1 to 1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking.

5. Separate the pecans into a single layer with two forks. When they are cooled store at room temperature in an airtight container.