Lemon Loaf Cake

Lemon Loaf Cake
Lemon Loaf Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15.25 ounce) box yellow cake

  • 1

    (3.5 ounce) package lemon gelatin

  • 3/4

    cup water

  • 3/4

    cup vegetable oil

  • 4

    large eggs, slightly beaten

  • 1 1/2

    cups sifted powdered sugar

  • 1/4

    cup fresh lime juice

  • 1/2

    tsp grated lemon rind

Directions

1. In a mixing bowl, combine yellow cake mix and dry lemon gelatin. 2. Add water, oil and eggs. Beat 3 min. on medium speed electric mixer. 3. Pour mixture into a greased 13" x 9" x 2" cake pan or a 9" x 5" loaf pan. Bake at 350 degrees (or 325 degrees if using a glass pan) for 30-35 min. or until done. 4. Remove from oven and prick top with fork or skewer. In a bowl, mix together powdered sugar, lemon juice and lemon rind.Pour over hot cake.

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