Baked Apple Cinnamon Chips
- 2 large GREEN apples
- 2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- Optional: 1 teaspoon coconut sugar
Preheat oven to 200 F. Cover baking sheet with parchment paper; set aside.
With a mandoline or a knife, thinly slice the apples crosswise about 1/8-inch thick. Again, with the knife or
a cookie cutter [my choice], cut out the seeds.
In a shallow dish, combine sugar, cinnamon, nutmeg and sugar [optional]. Add the apples and toss
in the spice mixture until coated.
Arrange the apple slices in a single layer on the prepared baking sheet. Bake 1 1/2 – 2 hours, or until the
apples are dry and crispy. Remove from oven and let cool.
Enjoy immediately or store in an airtight container, about 2-3 days.