Ghosts in the Graveyard

By kelsbe

Coolwhip

Ingredients

• 3 1/2 C cold milk
• 2 pkgs (4 servings) choc instant pudding
• 1 tub (12 oz) coolwhip, thawed
• 1 pkg (16oz) choc sandwich cookies, crushed
• (Crush cookies in ziploc with rolling pin)

Preparation

Step 1

Make pudding as directed on package, using 3 1/2 C cold milk, let stand 5 mins.
Stir in 3 C of the whipped topping & 1/2 of the crushed cookies.
Spoon into 9x13 dish.
Sprinkle with remaining crushed cookies.
Refrigerate 1 hour.
Decorate with candy, rectangular sandwich cookies ( tombstones) & spoonsful of whipped topping(ghosts).