Patriotic Flag Cake

By Hklbrries

Ingredients

• 4 cups fresh strawberries
• 1 pkg. white moist cake mix
• 1-1/3 cups blueberries, divided
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

1) Cook cake according to directions on box in a 13x9 dish and let cool

2) Slice 1 cup strawberries in halves

3) Spread COOL WHIP over cake

4) Arrange strawberry halves and blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.