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Ingredients
- 1 24 oz package of frozen egg noodles
- 2 cans cream of chicken soup
- 1 stick of butter
- 4 cups chicken broth
- Vegetables (optional)
- 3 frozen chicken breasts
- biscuits
- mashed potatoes
Details
Adapted from justapinchrecipes.com
Preparation
Step 1
Place chicken in crockpot. Cover with soup. Slice butter into pads and put on top. Pour chicken broth on top of that. Cover and cook on low for 6 hours.
After 6 hours, remove chicken, shred, and return to crockpot. Add noodles and vegetables if desired. Make sure you cook the vegetables for a few minutes in microwave before adding to crockpot. Cook for an additional 2 hours.
Layer biscuits, mashed potatoes, and cover with chicken and noodles.
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