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Ingredients
- Coffee Cake:
- 3/4 c butter, softened
- 1 c sugar
- 2 eggs
- 2 c flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 c sour cream
- Streusel Topping:
- 3/4 c packed brown sugar
- 1/2 c chopped pecans
- 1 tsp cinnamon
Preparation
Step 1
1. To prepare streusel topping, combine sugar, pecans and cinnamon in a small bow.
2. To prepare coffee cake, beat butter and sugar until light and fluffy; add eggs, one at a time, beating after each until combined.
3. In a separate bowl, combine flour, baking powder, baking soda, nutmeg and salt.
4. To the egg mixture, add flour mixture, alternately with sour scream, beginning and ending with flour mixture until blended.
5. Spread batter into a greased 13x9 inch pan. Sprinkle streusel topping over the batter.
6. Cover with plastic wrap and let chill 8-18 hours.
7. Preheat oven to 350'.
8. Bake coffee cake 35 minutes, or until toothpick comes out clean. Can be served warm or at room temperature.