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Ingredients
- 1/3 c. butter
- 1 pkg. (10oz) mini marshmallows
- 1 teas. green food color
- 6 c. Corn Flakes
- Red Hots for garnish
Preparation
Step 1
In a large sauce pan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat and add food coloring and corn flakes. Stir until coated. Using ¼ c measurer & buttered fingers, shape into wreaths. Decorate with red hots like berries. Place on waxed paper and chill.