Ginger Spiced Cucumbers

By mamapig

Ingredients

• 1/4 cup brown sugar
• 1/4 cup seasoned rice vinegar
• 3/4 cup sweet rice wine (mirin)
• 2 tsp. bottled minced ginger
• 1 large English cucumber, thinly sliced (about 12 oz.)
• 3/4 cup thinly sliced red onion

Preparation

Step 1

In a medium bowl combine brown sugar, rice wine and ginger.

Cover and marinate in refrigerator for 30 minutes. Serve with a slotted spoon.