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Ingredients
- Bacon -1 lb.
- 1 small yellow onion
- 5 packages button mushrooms
- 2 pints of heavy cream divided
- Salt
- Pepper
- Rosemary
- Parsley
Preparation
Step 1
Fry the Bacon. Saute the onion in the bacon grease until soft. Add mushrooms and saute until tender-about 7 mins. Season with salt, pepper, rosemary and parsley. Add 1 1/2 pints of the cream and bring to a boil. If preparing ahead of time (makes them taste better) reheat using the other 1/2 pint of cream.