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Ingredients
- 40 lg. marshmallows
- 2 (6 oz.) pkgs. lime gelatin
- 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
- 1 (20 oz.) and 1 (8 oz.) can crushed pineapple, drained, reserve juice
- 1/2 pt. whipping cream
Preparation
Step 1
Melt marshmallows and lime gelatin in 7 cups boiling water. Stir until completely dissolved. Refrigerate until set. At least 1 hour before ready to serve, whip the gelatin-marshmallow mixture in a large bowl using an electric mixer.
Soften cream cheese with a fork, adding a little pineapple juice to make it soft enough to whip. Add to gelatin mixture and whip until well blended. Fold in drained pineapple, whipped cream. Chill until set.