Sauteed Peas, Facon and Onions

By aamundson

Ingredients

• 2 slices fake bacon
• 1 1/2 Tbsp oil
• 2 cups thwed frozen pearl onions
• 2 cups thawed frozen or fresh peas
• 1-2 Tbsp chopped fresh dill, optional

Preparation

Step 1

Cook bacon in skillet until crisp. Drain on paper towels. Break into pieces and reserve. Add oil to skillet. Add pearl onions and cook, stirring, until golden, about 7 minutes. Add peas and reserved bacon. Cook, stirring, until peas are tender and heat through, about 2-6 minutes. Stir in dill, if using and season.