Grapefruit with Chile & Rosemary

By DawnYL

So simple and easy! The hint of red pepper flakes along with the sweetness of the sugar and tart grapefruit create a uniquely delicious experience you won't want to miss. Give this recipe a shot you'll be very happy you did!

Ingredients

• 1 red or pink grapefruit
• 2 teaspoons raw sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh rosemary, chopped

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Cut grapefruit in half; using a small knife, cut along membranes to release segments.

Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.