Chicken & Pasta Primavera

By mamacasma

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

Ingredients

• 1 can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
• 1/2 cup milk
• 3 Tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 16 ounces frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)
• 2 cups cubed boneless, skinless chicken breasts, cooked
• 8 ounces (1/2 of a 1-pound package) spaghetti, cooked without salt and drained

Preparation

Step 1

Step 1

Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.

Step 2

Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.