Chicken (or Turkey) Piccata

By á-1088

Serve over rice with a salad

Ingredients

• Turkey or Chicken Cutlets
• Almond Flour
• Salt
• Pepper
• 1 t Garlic Powder
• 1 t onion powder
• 2 t EVOO
• 1 lemon juiced and zested
• 1/2 C chicken broth
• capers drained
• Parsley

Preparation

Step 1

Mix flour, salt, pepper, garlic, and onion powder.
Heat oil in skillet. When hot . . .
Dredge cutlets in flour mixture. Add to hot skillet. Cook 4 min. Flip and cook 5 more minutes. Remove and cover.
Add lemon juice to deglaze pan. Add chicken broth, zest, and capers. Add cutlets with juices back to pan. Cook til cutlets are cooked through a few minutes. Add parsley.
Serve over rice with broccoli or a salad.