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Ingredients
- 3 green apples skinned and diced
- 1 c blackberries
- 3/4 c blueberries
- 3 TBS arrowroot or tapioca flour
- 4 TBS brown rice syrup
- 1/4 c coconut oil
- 1 c pecans finely processed
- 1 c GF oats
- 1 lemon juice + zest
- 1/2 tsp cinnamon Pinch
- salt
Details
Preparation
Step 1
Preheat oven to 350. Place apples and berries in 9x9 pan. Sprinkle arrowroot/tapioca, cinnamon and lemon juice
over fruit. In separate bowl combine oats, pecans, brown rice syrup, coconut oil, salt, and lemon zest and
spread evenly over top of fruit. Bake 30 minutes.
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