- 10
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Ingredients
- 1 lb. ground hot pork sausage
- 1 10 oz. can diced tomato & green chiles
- 1 8 oz. pkg. cream cheese softened
- 3/4 c. (3 oz) shredded sharp cheddar
- Tortilla chips
Preparation
Step 1
Cook sausage in a lg skillet and drain. Drain tomatoes reserving ¼ c. liquid. Stir together diced tomato and chiles, liquid & cream cheese. Spoon into lightly greased 1 qt. baking dish and sprinkle with cheese. Bake @ 350° for 20-25 minutes. Serve with tortilla chips.