Beef with Mushrooms & Red Wine Gravy
By Joan_Z
Serves 6. Cal. 234; 24 grams protein; 12 grams carbo.
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs beef stew meat - well trimmed & cut into 1 inch cubes
- 2 medium onions - cut into small wedges
- 1 8z pkg fresh sliced mushrooms
- 1 1.2 oz envelope beefy onion soup mix
- 3 Tbsp. cornstarch
- Coarse salt & pepper to taste
- 1 cup dry red wine
- 1/2 cup beef broth
Preparation
Step 1
Place beef, onions & mushrooms in a slow cooker. Add dry soup mix. Sprinkle with cornstarch and salt & pepper to taste. Pour wine and broth over all. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Stir well efore serving.