BAILEY'S FUDGE

By shygirl

Ingredients

• 3 1/2 cups milk chocolate chips
• 1 (14 oz. can) sweetened condensed milk (see note)
• 1/2 cup Baileys
• 1 tsp. vanilla
• 1/2 cup Andes baking chips

Preparation

Step 1

1. Line an 8" X 8" pan with aluminum foil.

2. In a large bowl ombine the chocolate chips and sweetened condensed milk (pour in the entire can of sweetened condensed milk, but there is no need to scrape down the sides). Microwave for one minute, stir and microwave for 30 seconds.

3. Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.

4. Cover and refrigerate for four hours until firm. For firmer fudge store in refrigerator.

NOTES:
Pour in the entire can of sweetened condensed milk, but there is no need to scrape down the sides.