Baked Potato Casserole Recipe
- 8 medium potatoes (about 3 lbs., peeled and cut into 1" chunks)
- 1 cup evaporated 2% milk
- 1/2 cup light sour cream
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups shredded cheddar cheese, divided
- 6 slices turkey bacon (cooked until crispy and crumbled)
- sliced green onions
Preparation time 35mins
Cooking time 63mins
Place the potato chunks into a large saucepan. fill with enough water to cover the potatoes. Bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain.
Preheat the oven to 350 degrees. Grease a 3 quart casserole dish. Return potatoes to saucepan. Add evaporated milk, sour cream, salt and pepper. Beat with a hand mixer until smooth. Stir in 1 1/2 cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish.
Place into the oven and bake at 350 degrees for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup of cheddar cheese, remaining turkey bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.